Preparing perfect poached eggs in a pan can be a tricky but cooking them in water usually gives the best results. Now this can be quickly and easily replicated in a microwave oven with this thoughtful design. How to make your perfect poached eggs:
1. Fill compartment up to water-level line.
2.Crack egg into compartment (no need to pierce yolk) using the handy integrated egg cracker.
3.Cover with lid and microwave on full power for 65-75 seconds. For two eggs increase cooking time to 90-110 seconds.
4.Allow to stand for 30 seconds before serving.
5.Lift and drain poached egg using the special colander.
6 cm Dishwasher safe